Price £184.99 case of 12x75 cl

Intense as the sea, the mineral nature and complex aromas of this chardonnay recalls toasted almonds, dried fruit, and papaya blended with fine oak.
Well-structured and elegant on the palate, with a deliciously long finish. Aging potential: 4 years. Serving suggestion: Ideal with sauced fishes, ripe cheeses, pastas, white meats, desserts, and nuts. Temperature: 12 - 14 °C.

A 50/50 blend of barrel-fermented and tank-fermented wines, with no malolactic. Big, green bean and vegetal ripeness here, with buttery notes and lots of green fruit, ripe fig and quince and some vanilla. The palate has that background of toasty oak and quite herbal qualities, with lots of racy fruit, a real sense of salty minerality and a clean, fresh finish with an ice-water coolness. Long and tangy, with good natural acidity. 91/100