Medium-deep golden colour, with pale yellow highlights. Soft notes of vanilla, honey and toasted almond. A soft entry leads into a broadmid-palate and a long, smooth finish. This grand reserve offers a beautiful expression of the variety grown in the cool Casablanca Valley, with its characteristic white peach and tropical aromas. Fermentation in French oak barrels integrated the notes of vanilla and toast. On the mouth, the rich, buttery texture is brightened by good acidity, resulting in well-balanced, elegant Chardonnay.
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Our Porfía Chardonnay is the perfect accompaniment to lobster, pork loin with a plum sauce, and fresh or aged goat cheese.
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