Suitable for Vegans. 

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Deep black red in colour, in the nose overtures of red cherry fruit mixed with notes of vanilla. The palate has smooth and round tannins with mid to high body. The lingering finish confirms cherry and mint accomplished by notes of tobacco and smoke gained by passage through the barrels...maravilloso!

Extra notes

Casas del Bosque Cabernet Sauvignon was fermented in stainless steel tanks at controlled temperature, kept in skins for five days before and sixteen days after the alcoholic fermentation and then racked mainly into new barrels where malolactic fermentation took place. Following barrel ageing for nine months, the wine shows a well-structured balanced body, very dark in colour with mixed blackberry notes.