Intense ruby red colour. Aromas of plums, spices and red fruits; integrated with soft notes of smoke, spice and earthy character. Well-balanced flavours with natural acidity and tannins present yet the wine is very soft. Excellent potential for ageing.

Extra notes

Open tanks were filled by gravity to make this wine; in the tanks the maceration was make for a week, then the different batches were fermented, with selected yeast. Once the alcoholic fermentation was finished, the wine was kept in skin contact within the tanks for a month. One hundred percent of the wine was aged in French barrels for nine months, taking only one racking at the time of the SO₂ addition. The result is a fresh wine full of life...brillante!